Did you know that the DNA of our cells is attacked by free
radicals over 10,000 times per day?
Oxygen Radical Absorbance Capacity (ORAC) scale measures a
food’s antioxidant capacity. We need
5000 ORAC scale units of bio-available antioxidants daily as a minimum to cope
with the average rate of oxidation.
The wolfberry has a range of 3,700-6,200. To give this perspective 80% - 90% of people
in the world do not consume even half of the daily required ORAC’s. Check this web
page out for some food comparisons on the ORAC scale.
Studies have shown that zeaxanthin can provide protection
from the oxidative damage that is a key contributor to macular degeneration of the
eye. The wolfberry elevates the body’s
levels of zeaxanthin.
Cells use good, essential sugars like the polysaccharides in
Ningxia Red to communicate critical messages about energy production and immune
response. If we keep eating bad, refined
sugars like donuts and chocolate, our bodies are going to crash.
Our body’s energy levels can be affected by numerous factors
such as diet, disease, stress, sleep, and health. Low energy levels can simply be a function of
poor cellular nutrition and health. When
the cells are lacking in nutrients, they can’t perform optimally and this
forces the body to allocate more energy and resources, which results in us
becoming tired. With the nutrient-dense
wolfberry, it provides the cells the tools to perform optimally. For example, B-vitamins are linked to low
energy.
Nutrient content of the Ningxia Wolfberry:
Fiber = 47.6g
Vitamin B-1 = 61mg
Vitamin B-3 = 200mg
Vitamin B-5 = 2.8g
Vitamin C = 366mg
Biotin = 63 mcg
Calcium = 250mg
Chromium = 180 mcg
Copper = 2.5mg
Magnesium = 295mg
Manganese = 2.9mg
Phosphorous = 522mg
Potassium = 3.63mg
Zinc = 4mg
IMMUNITY:
Highest known levels of immune-boosting polysaccharides
INFLAMMATION:
4 times the beta-Cryptoxanthin than the No. 2 source, red
hot chili peppers
VITAMIN C and
CALCIUM:
3 times the vitamin C of oranges, higher in calcium than
cauliflower
BLOOD PRESSURE:
5 times the potassium of bananas
LIVER:
Highest level of liver protecting compounds known in
nature (cerebrosides)
EYE:
11 times the level of eye-protecting zeaxanthin than raw
egg yolks (No. 2 source)
MUSCLE:
23% more protein than raw eggs
HEART:
91% more fiber than raw oats
10 times the magnesium than raw strawberries
Would you like a sample?
Contact me for details. Ningxia Red
comes in a bottle or on the go packets.
For more information: www.oilsforhealthyliving.net
