Why Healthy People Drink Ningxia Red

If we exercise regularly, eat a good diet, and are not ill that much, we are healthy.  So, why should healthy people drink Ningxia Red as part of our wellness program?  Every day, we are at risk for diseases; and as we age, our risk increases.  Prevention is key to maintaining optimal health.  Most of today’s chronic illnesses originate with poor cellular health.  Eating foods and taking supplements that neutralize the effects of free-radical damage will help to prevent various illnesses such as heart disease, stroke, and diabetes.

Did you know that the DNA of our cells is attacked by free radicals over 10,000 times per day?

Oxygen Radical Absorbance Capacity (ORAC) scale measures a food’s antioxidant capacity.  We need 5000 ORAC scale units of bio-available antioxidants daily as a minimum to cope with the average rate of oxidation.  The wolfberry has a range of 3,700-6,200.  To give this perspective 80% - 90% of people in the world do not consume even half of the daily required ORAC’s.  Check this web page out for some food comparisons on the ORAC scale.

Studies have shown that zeaxanthin can provide protection from the oxidative damage that is a key contributor to macular degeneration of the eye.  The wolfberry elevates the body’s levels of zeaxanthin.

Cells use good, essential sugars like the polysaccharides in Ningxia Red to communicate critical messages about energy production and immune response.  If we keep eating bad, refined sugars like donuts and chocolate, our bodies are going to crash.

Our body’s energy levels can be affected by numerous factors such as diet, disease, stress, sleep, and health.  Low energy levels can simply be a function of poor cellular nutrition and health.  When the cells are lacking in nutrients, they can’t perform optimally and this forces the body to allocate more energy and resources, which results in us becoming tired.  With the nutrient-dense wolfberry, it provides the cells the tools to perform optimally.  For example, B-vitamins are linked to low energy. 

Nutrient content of the Ningxia Wolfberry:

Fiber = 47.6g

Vitamin B-1 = 61mg

Vitamin B-3 = 200mg

Vitamin B-5 = 2.8g

Vitamin C = 366mg

Biotin = 63 mcg

Calcium = 250mg

Chromium = 180 mcg

Copper = 2.5mg

Magnesium = 295mg

Manganese = 2.9mg

Phosphorous = 522mg

Potassium = 3.63mg

Zinc = 4mg

IMMUNITY:

Highest known levels of immune-boosting polysaccharides

INFLAMMATION:

4 times the beta-Cryptoxanthin than the No. 2 source, red hot chili peppers

VITAMIN C and CALCIUM:

3 times the vitamin C of oranges, higher in calcium than cauliflower

BLOOD PRESSURE:

5 times the potassium of bananas

LIVER:

Highest level of liver protecting compounds known in nature (cerebrosides)

EYE:

11 times the level of eye-protecting zeaxanthin than raw egg yolks (No. 2 source)

MUSCLE:

23% more protein than raw eggs

HEART:

91% more fiber than raw oats

10 times the magnesium than raw strawberries

Would you like a sample?  Contact me for details.  Ningxia Red comes in a bottle or on the go packets.

For more information: www.oilsforhealthyliving.net